Blackstone 1666 vs 1813 Griddle: My Hands-On Comparison

I’ve spent a good amount of time cooking on both the Blackstone 1666 and the Blackstone 1813, and although they look similar at first glance, they’re definitely not the same experience. Both are 22-inch tabletop griddles, both are portable, and both deliver that classic Blackstone cooking style—but depending on how and where you cook, one of them fits better than the other.

In this comparison, I’ll break down the differences, share what I noticed while using them side-by-side, and help you decide which one suits your cooking style better.

Main Difference Between Blackstone 1666 vs 1813 Griddle

The biggest difference between the 1666 and the 1813 is the hood and extra practicality built into the 1813.
The Blackstone 1813 has an integrated hood, non-slip feet, Piezo ignition, and a stainless-steel front plate—making it more convenient, cleaner to use, and easier to control in windy or outdoor conditions.

The 1666, on the other hand, is the simpler, lighter, more compact version. It’s a no-fuss, straightforward 22-inch griddle designed for portability and quick cooking without extra features.

If you want convenience and protection, go with the 1813.
If you want lightweight portability and simplicity, the 1666 still performs extremely well.

Comparison Table: Blackstone 1666 vs 1813 Griddle

Feature	Blackstone 1666	Blackstone 1813
Size	22.5” x 19” x 9”	23.6” x 23.6” x 13”
Weight	Lighter	37.5 lbs
Cooking Area	361 sq. in.	361 sq. in.
Burners	Dual H-shaped burners	Dual burners (24,000 BTUs)
Portability	More portable	Portable but heavier
Hood	No	Yes, integrated
Ignition	Manual/standard	Push-and-turn Piezo
Grease Management	Rear system	Rear system
Best For	Camping, light travel	Home patios, windy areas, daily cooks
Check Latest Price & Deals	Buy on Amazon	Buy on Amazon

Detailed Comparative Review

Design

When I put both models side-by-side, the design differences became obvious immediately.

The Blackstone 1666 keeps things very simple. It’s compact, low-profile, and easy to carry. The stainless-steel faceplate looks nice, but the real benefit is the small footprint. If you’re cooking on a camping table, tailgate setup, or a smaller outdoor space, the 1666 feels naturally at home.

The Blackstone 1813, however, feels like a more premium step up. The built-in hood is the biggest change. Not only does it keep your griddle top protected when not in use, but it helps retain heat while cooking. The hood also made a big difference for me when dealing with wind. The footprint is larger and heavier, so it feels more stable on the table.

If design + practicality matter to you, the 1813 wins.
If simplicity and minimal weight are the priority, the 1666 wins.

Ease of Use

Both models are easy to use, but the 1813 definitely gives you a smoother experience.

When I used the 1666, I didn’t really have any complaints—it heats quickly, the burners ignite reliably, and the surface seasons well. But because it doesn’t come with a hood, I had more situations where wind affected cooking temperatures, especially on open campsites.

With the Blackstone 1813, the Piezo ignition is a small upgrade, but one I appreciated. The hood also saves time because I don’t have to preheat as long on windy days. And I liked the non-slip feet, especially when moving the griddle while cleaning or repositioning.

Both work great, but 1813 is more user-friendly for regular or home use.

Cooking Performance

Performance between both models is extremely close because they share the same 361 sq. in. cooking area and dual-burner heating setup. The difference is in heat retention and stability.

The 1666 handles all-day breakfasts, smash burgers, veggies, and steaks without any issue. The burners create a nice even heat, and I never experienced cold spots.

With the 1813, the experience is slightly enhanced. The hood helps maintain even temperatures and makes cooking thicker items—like chicken breasts—more consistent. If you cook frequently or like experimenting with different styles (steaming, melting cheese, warming buns), the hood gives you more flexibility.

Both excel, but the 1813 feels more controlled.

Grease Management

Both griddles use Blackstone’s rear grease management system, which I’ve always liked because it keeps the mess behind the cooking surface instead of the sides.

In real use, both performed the same. The grease flows well toward the back and into the cup. The only small difference is the 1813 being more stable due to its weight, so scraping grease backward felt smoother.

Nothing major here—tie between the two.

Portability

This is where the gap becomes noticeable.

The 1666 is the clear winner if portability matters. It’s lighter, slimmer, easier to carry, and fits perfectly on truck beds, camping tables, or RV storage. I could move it one-handed without much effort.

The 1813 is still portable, but because of the hood and extra structure, it’s heavier and bulkier. You can take it on trips, but it’s more suited for backyard setups or car camping rather than long hiking or compact travel.

If you travel often, go with the 1666.
For home use or occasional trips, the 1813 feels better.

Blackstone 1666 Tabletop Griddle

Pros:

• Very portable and lightweight
• Compact size fits anywhere
• Same large 361 sq. in. cooking area
• Heats evenly with dual burners
• Excellent for camping and tailgating
• Affordable option

Cons:

• No hood
• Wind affects heat more
• Lacks upgraded ignition system

Blackstone 1813 TableTop Portable Griddle

Pros:

• Integrated hood adds protection and heat control
• Better stability and non-slip feet
• Push-and-turn Piezo ignition
• Stainless-steel front plate looks premium
• Same 361 sq. in. cooking surface
• Produces consistent heat thanks to 24,000 BTUs

Cons:

• Heavier and bulkier
• More expensive than the 1666
• Slightly larger footprint may not suit small setups

Conclusion & My Recommendation:

After using both the Blackstone 1666 and the Blackstone 1813, I can confidently say that the right choice depends entirely on your lifestyle and cooking habits.

Choose the Blackstone 1666 if:

• You need maximum portability
• You cook outdoors frequently while traveling
• You want a simple, reliable, affordable griddle
• A hood isn’t important for your cooking style

Choose the Blackstone 1813 if:

• You want a more complete and convenient setup
• The hood and wind protection matter to you
• You mostly cook at home or in a stable outdoor area
• You want a slightly more premium experience

Personally, I lean toward the Blackstone 1813 because the hood and upgrades made day-to-day cooking easier for me. But if I was building a lightweight camping setup, the 1666 would absolutely be my pick.